BBQ Burgers and Sweet Potato Fries
Serves 2
20 mins prep
20 mins cook
40 mins total
Enjoy a delicious BBQ meal with fresh ground beef burgers topped with smoked cheddar, jalapeños, and leftover bacon, served on a Portuguese bun with tomato, mayo, and spinach. Accompanied by grilled sweet potato fries seasoned with olive oil, paprika, and chili flakes. Don't forget the amazing dipping sauce made with mayo, ketchup, spicy BBQ sauce, and chili flakes!
0 servings
1: Grill the fresh ground beef patty on the BBQ. 2: Top the burger with smoked cheddar, jalapeños, and leftover bacon. 3: Serve the burger on a Portuguese bun with tomato, mayo, and spinach. 4: Quarter the sweet potato and toss in a bowl with olive oil, paprika, chili flakes, garlic powder, salt, and pepper. 5: Grill the sweet potato fries on the BBQ for 8 minutes, then place on the top rack for another 10 minutes. 6: For the dipping sauce, mix together mayo, ketchup, spicy BBQ sauce, and chili flakes.