Whipped Feta & Warm Olive Crostini

Name: Whipped Feta & Warm Olive Crostini
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Ingredients: Sliced Artisan French Baguette; Boar's Head Crumbled Feta Cheese; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; O Organics Olives, Black, Ripe, Organic, Sliced; San Francisco Salt Company Sea Salt, Pure & Natural; SIGNATURE SELECTS Honey, Raw, Wildflower; North Shore Living Herbs + Greens Rosemary

Serves 6

10 mins prep

12 mins cook

22 mins total

These whipped feta and warm olive crostini are the perfect sweet, salty, and crunchy appetizer. Made using a quality French baguette, this easy recipe is full of bold flavors and sure to disappear quickly!

1: Preheat oven to 350°F.

2: Slice baguette into thin rounds and arrange slices on a baking sheet.

3: Drizzle and cover each slice with olive oil and a sprinkle of sea salt.

4: Add olives to a small baking dish and top with olive oil from the jar.

5: Bake both the baguette and olives for 10 to 12 minutes.

6: Meanwhile, combine feta cheese, yogurt, and olive oil in a food processor, and blend until smooth (scraping the sides a few times throughout).

7: Place crostini on a serving platter and top each one with whipped feta and warm olives.

8: Drizzle with lots of honey and optionally garnish with little rosemary sprigs.

Whipped Feta & Warm Olive Crostini

Serves 6

10 mins prep

12 mins cook

22 mins total

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