Greek Chicken Skewers

1: Pat dry chicken & dice into cubes.

2: Add chicken to a glass dish with a lid & add the remainder of ingredients.

3: Close the container and shake really well until each chicken piece is coated.

4: Place in the fridge for a minimum of 30 mins or up to 12 hrs.

5: Cut veggies into similar size as chicken.

6: If using wooden skewers, soak them for at least 20 minutes in water before loading them up.

7: Assemble skewers alternating between chicken & veggies.

8: Grill on the BBQ, frying pan or griddle, about 5 mins per side (rotating) until chicken has cooked through (option to check using a meat thermometer - temp of 165 F).

9: Serve with tzatziki for dipping & potatoes.