Banana OAT Muffins

Name: Banana OAT Muffins
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 12
Ingredients: Organic Banana; Hollywood Beauty Coconut Oil; SIGNATURE SELECTS Honey, Raw, Wildflower; Egg Salad; Arm & Hammer Fridge-N-Freezer Baking Soda; Bob's Red Mill Dark Rye Flour, Organic; El Guapo® Whole Cinnamon (Canela Entera); Bob's Red Mill Rolled Oats, Extra Thick; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Diamond Walnuts, Chopped

Serves 12

15 mins prep

23 mins cook

38 mins total

Delicious dairy-free banana OAT muffins that are easy to make in one bowl, perfect for using spotty bananas. They smell so good while baking!

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0 servings

ripe banana

cupcoconut oil

cuphoney

egg nog

tspbaking soda

cupflour

tspcinnamon

cuprolled oats

cupalmond milk

cupblack walnuts

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1: Preheat oven to 325°F and grease a muffin tin.

2: Add all ingredients to a large bowl in the order listed.

3: Scoop batter into muffin tin.

4: Sprinkle with extra oats.

5: Bake for 23 minutes.

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Banana OAT Muffins

Serves 12

15 mins prep

23 mins cook

38 mins total

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How to make