Kimchi Soft Scramble Toast

Name: Kimchi Soft Scramble Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: Egg Salad; Signature Farms Spinach; Bauducco Toast Original; Nongshim Bowl Noodles, Spicy Kimchi Flavor; Sushic Mayo, Spicy; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

Serves 1

5 mins prep

10 mins cook

15 mins total

This delicious toast combines soft scrambled eggs with spinach, kimchi, and mayo, providing a nutritious breakfast option rich in probiotics, iron, and protein.

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egg nog

spinach

slicetoast

cupkimchi

mayo

salt

pepper

chili flakes

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1: Add a splash of oil & sauté spinach with a sprinkle of salt for 1-2 min until slightly wilted.

2: Remove from heat.

3: Toast your bread.

4: Add a tsp of DF or regular butter & your beaten eggs, turn down heat & soft scramble.

5: Spread mayo on your toast.

6: Top with spinach, kimchi, eggs.

7: Season & enjoy!

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Kimchi Soft Scramble Toast

Serves 1

5 mins prep

10 mins cook

15 mins total

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