Goat Cheese & Pear Crostini

Name: Goat Cheese & Pear Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Sumano's Bakery Francese Baguette; Busseto Foods Snack Cup, Salami; Primo Taglio Goat Cheese with Honey, Soft; Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll; Red Pear; SIGNATURE SELECTS Honey, Raw, Wildflower

Serves 6

10 mins prep

10 mins cook

20 mins total

These goat cheese & pear crostini topped with salami & prosciutto are easy to make and are delightful little bites perfect for any occasion.

1: Slice baguette.

2: Add oil to a large pan & heat over medium heat.

3: Add baguette slices & cook 2 minutes per side until golden (you may need to add another splash of oil after you flip them) OR bake in the oven rubbed with oil.

4: Thinly slice the pear.

5: Top each piece with goat cheese.

6: Top with pear & slice of meat.

7: Drizzle with honey.

Goat Cheese & Pear Crostini

Serves 6

10 mins prep

10 mins cook

20 mins total

What you need

How to make