Vegetarian Taco Pasta

Name: Vegetarian Taco Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Organic Red Onion Bag; Hot House Red Bell Peppers; SIGNATURE SELECTS Seasoning Mix, Taco; Organic Avocado; Del Monte Kernel Corn, Whole, Golden Sweet; Signature Select Broth 14.5 oz; Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS Black Beans, Seasoned; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced; Boskovich Green Onions; Ortega Jalapenos, Hot, Diced; SIGNATURE SELECTS Mostaccioli

Serves 4

10 mins prep

15 mins cook

25 mins total

This quick one-pot vegetarian taco pasta is perfect for busy weeknights, combining pantry staples like fire-roasted tomatoes, corn, black beans, and taco seasoning. It's a flavorful dish that can be customized with your favorite toppings.

Shop ingredientsShop

0 servings

cupshredded cheddar

red onion

red bell pepper

tbsptaco seasoning

avocado

cancorn

cupbroth

cupwater

canblack beans

tspchili flakes

canfire roasted tomatoes

bunchgreen onion

jalapeno

cuppasta

Shop ingredientsShop

1: Sauté diced onion, pepper & jalapeño in olive oil for 5 mins.

2: Add seasoning & cook for an additional 30 seconds.

3: Add canned tomatoes, beans, corn, dry pasta, broth & water.

4: Simmer & cover stirring often for 10-15 mins until most of the liquid has been absorbed.

5: Remove from heat, stir in cheese, divide into bowls and garnish with green onion & additional jalapeño.

For Creators - Collaborate with leading brands For Brands - Partner with top food creators

Vegetarian Taco Pasta

Serves 4

10 mins prep

15 mins cook

25 mins total

What you need

How to make