Breakfast Hash
Serves 4
10 mins prep
20 mins cook
30 mins total
A simple and tasty breakfast hash made with leftover potatoes, onions, bell pepper, and bacon. It's a healthy and filling dish that supports reducing food waste.
0 servings
1: Dice the onion and bell pepper. 2: Sauté in olive oil for 4 minutes until soft. 3: Add leftover potatoes, salt, and pepper, cooking for another 2 minutes (option to add crumbled bacon). 4: Alternatively, bake potatoes ahead of time by tossing cubes with olive oil, salt, pepper, paprika, and garlic powder for 40 minutes at 400°F, tossing halfway through. 5: Create 4 holes in the pan and crack the eggs. 6: Cover and cook for about 5 minutes, checking often to achieve desired yolk consistency. 7: Once the egg whites set, remove from heat. 8: Serve with avocado, green onions, hot sauce, and other toppings as desired.