Spooky Spider Web Layered Dip

Name: Spooky Spider Web Layered Dip
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: O Organics Refried Black Beans, Fat Free, Organic; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Organic Avocado; Lime; Herdez Salsa Casera, Hot; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Boskovich Green Onions; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; O Organics Olives, Black, Ripe, Organic, Sliced

Serves 8

15 mins prep

15 mins total

A festive and protein-packed layered dip perfect for Halloween parties, featuring refried beans, cottage cheese, avocados, salsa, and topped with a fun spider web made of Greek yogurt. Serve it with chips or pita for an appetizing treat!

1: In a medium bowl mash avocados, add lime juice & sprinkle of sea salt.

2: In a shallow serving dish, add refried beans to the bottom.

3: Add a layer of cottage cheese.

4: Add a layer of guacamole.

5: Add a layer of salsa.

6: Add a layer of shredded cheese.

7: Add Greek yogurt to a ziplock bag & cut the corner (or use a piping bag); draw a web.

8: Sprinkle the outside of the web with green onion & make a spider using olive slices.

9: Serve with chips or pita & enjoy!

Spooky Spider Web Layered Dip

Serves 8

15 mins prep

15 mins total

What you need

How to make