Roasted Veggie Soup
Serves 4
15 mins prep
45 mins cook
60 mins total
A simple and nourishing roasted veggie soup made with cauliflower, bell pepper, onions, Roma tomatoes, carrots, garlic, veggie broth, and almond milk. Perfect for any season, this healthy soup is easy to prepare and delicious.
0 servings
1: Preheat oven to 375°F. 2: Peel and chop all veggies, and place them on a large baking sheet. 3: Drizzle with oil, salt, and pepper. 4: Bake for 45 minutes. 5: Remove and let cool for a few minutes. 6: Transfer to a blender, add broth, and blend until smooth. 7: Stir in almond milk. 8: Serve with pepper, chili flakes, and croutons.