Olive Oil Banana Bread
Serves 8
20 mins prep
60 mins cook
80 mins total
This easy olive oil banana bread recipe is perfect for the whole family. Sweetened with maple syrup and loaded with walnuts for crunch, it's a delicious snack for toddlers and adults alike. A simple one-bowl recipe that can be added to your Sunday rotation.
0 servings
1: Preheat oven to 325°F. 2: Add ripe bananas to a large bowl and mash. 3: Add olive oil, eggs, milk, maple syrup, and vanilla, and mix well. 4: Add baking soda, cinnamon, salt, and flour, and mix. 5: Pour batter into a greased loaf tin (you can also line it with parchment paper). 6: Top with walnuts. 7: Bake for 60 minutes.