Barbecue Pineapple Chopped Salad

Name: Barbecue Pineapple Chopped Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: La Tourangelle French Infused Herbs De Provence Oil; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Organic Red Onion Bag; SIGNATURE SELECTS Balsamic Vinegar; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce

Serves 4

30 mins prep

10 mins cook

40 mins total

A vibrant chopped salad featuring mixed greens, grilled chicken, and sweet pineapple, perfect for meal prep. The flavors blend beautifully and can easily be customized with vegetarian options like tofu. Enjoy it with a splash of oil and balsamic vinegar dressing!

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splashoil

bbq sauce

cupred onion

splashbalsamic vinegar

pepper

salt

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1: Marinate chicken with BBQ sauce for a minimum of 30 minutes.

2: Grill chicken and pineapple on a BBQ or cast iron skillet (chicken about 5 minutes per side; pineapple 2 minutes per side).

3: Chop the veggies.

4: Assemble bowls and toss with dressing.

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Barbecue Pineapple Chopped Salad

Serves 4

30 mins prep

10 mins cook

40 mins total

What you need

How to make