Beef Stew

1: Cut beef into small pieces and generously season with sea salt and pepper.

2: Dice all your veggies.

3: Hit sauté on your instant pot and add a splash of oil.

4: Add beef and let sear for 3 minutes per side.

5: Remove beef and set aside.

6: Add onions and sauté until soft (about 5 minutes).

7: Add garlic, tomato paste, thyme, salt, pepper and chili flakes.

8: After a minute, hit cancel and add broth.

9: Scrape the bottom to ensure nothing is sticking to it.

10: Add potatoes, carrots, celery, return beef and splash of Worcestershire.

11: Pressure cook for 25 minutes.

12: Naturally release for 10 minutes.

13: Stir in flour and water slurry and peas.

14: Let simmer until it reduces (about 5 minutes).

15: Serve with parsley and crusty bread.