Falafel Quinoa Bowls
Serves 4
20 mins prep
15 mins cook
35 mins total
These baked falafel quinoa bowls are the ultimate meatless Monday inspiration, bursting with fresh flavors. Featuring a lemon tahini dressing, this dish combines roasted falafels, cooked quinoa, and a variety of fresh vegetables for a nutritious and delicious meal.
0 servings
1: Reheat baked falafels (homemade or store bought). 2: Cook quinoa according to package instructions. 3: Massage chopped kale with a drizzle of olive oil, a squeeze of lemon juice, and salt. 4: Dice tomatoes, cucumbers, red onion, and parsley. 5: Toss the diced vegetables with olive oil and a splash of red wine vinegar. 6: Make the dressing by whisking together tahini, water, lemon juice, grated garlic, salt, and pepper. 7: Assemble the bowls, layering quinoa, falafels, kale, and the tossed vegetables. Drizzle with dressing.