Wings, Big Mac Cups, Nachos
Serves 8
30 mins prep
75 mins cook
105 mins total
An epic spread of wings, Big Mac cups, and nachos perfect for Super Bowl Sunday. Easy to make and can feed a crowd with delicious flavors.
0 servings
1: Preheat oven to 425°F. 2: Pat dry a pack of wings and place into a bowl. 3: Toss wings with salt, pepper, paprika, garlic powder, and baking powder. 4: Place wings on a wire rack and spray with avocado oil. 5: Spread out wings and bake for 50 minutes, flipping halfway through. 6: For hot honey sauce, combine Franks red hot, butter, and honey in a small sauce pan. 7: Serve wings with carrots and celery. 8: For Big Mac cups, grease a muffin pan well. 9: Divide biscuit dough and stuff into muffin pan. 10: Cook ground beef with salt and pepper, then add pickles, white onion, and ketchup. 11: Place beef mixture into each biscuit cup, top with cheese. 12: Bake at 375°F for 14 minutes. 13: Top with shredded lettuce and Big Mac sauce. 14: For sauce, combine ketchup, mayo, hot sauce, and white vinegar. 15: For nachos, spread nacho chips on a lined baking sheet. 16: Top with ground beef and cheese, bake for 12 minutes at 375°F. 17: Top nachos with diced onion, green onion, tomato, and sour cream or Greek yogurt.