Wings, Big Mac Cups, Nachos

1: Preheat oven to 425°F.

2: Pat dry a pack of wings and place into a bowl.

3: Toss wings with salt, pepper, paprika, garlic powder, and baking powder.

4: Place wings on a wire rack and spray with avocado oil.

5: Spread out wings and bake for 50 minutes, flipping halfway through.

6: For hot honey sauce, combine Franks red hot, butter, and honey in a small sauce pan.

7: Serve wings with carrots and celery.

8: For Big Mac cups, grease a muffin pan well.

9: Divide biscuit dough and stuff into muffin pan.

10: Cook ground beef with salt and pepper, then add pickles, white onion, and ketchup.

11: Place beef mixture into each biscuit cup, top with cheese.

12: Bake at 375°F for 14 minutes.

13: Top with shredded lettuce and Big Mac sauce.

14: For sauce, combine ketchup, mayo, hot sauce, and white vinegar.

15: For nachos, spread nacho chips on a lined baking sheet.

16: Top with ground beef and cheese, bake for 12 minutes at 375°F.

17: Top nachos with diced onion, green onion, tomato, and sour cream or Greek yogurt.