Stove Top Steak
Serves 2
10 mins prep
15 mins cook
25 mins total
Perfecting the art of cooking steak on the stove top without a grill. This method involves seasoning the steak, cooking it in a skillet, adding butter and aromatics for flavor, and allowing it to rest for optimal taste.
0 servings
1: Let steak come to room temp for at least 10 mins. 2: Pat dry & season well with salt and pepper on both sides. 3: Heat a skillet over medium high heat. 4: Add olive oil, then add steak. 5: Cook for 4 minutes without touching it until golden. 6: Flip the steak & cook for another 3-4 minutes. 7: Turn heat down to medium & add butter, garlic cloves & rosemary. 8: Baste the steak with melted butter for 2 minutes by tipping the pan. 9: Remove from heat & let rest for 10 mins on a cutting board. 10: Slice & enjoy with an extra sprinkle of sea salt or butter.
