Garlic Shrimp Bowl
Serves 2
10 mins prep
20 mins cook
30 mins total
A quick and fresh garlic shrimp bowl made with summer veggies, perfect for dinner or meal prep lunches. The recipe features juicy shrimp cooked in garlic and chili flakes, paired with diced tomatoes, cucumbers, and red onion, all tossed with lemon juice and olive oil.
0 servings
1: Heat olive oil in a skillet and add minced garlic and chili flakes; cook while stirring for 1 minute. 2: Add lemon juice from half a lemon into the pan. 3: Pat dry the shrimp and season with salt and pepper; add to the pan. 4: Cook the shrimp for 2 minutes, flip, and cook another 2 minutes until crispy. 5: Cook the rice according to package directions. 6: Dice the tomatoes, cucumbers, and red onion; toss with a squeeze of lemon juice, olive oil, and Italian seasoning. 7: Assemble the shrimp and vegetable mixture into bowls.