Greek Salad Plate
Serves 2
15 mins prep
8 mins cook
23 mins total
A delightful Greek food platter featuring chopped Greek salad with tomatoes, cucumbers, kalamata olives, red onion, and feta cheese tossed in olive oil, red wine vinegar, oregano, and garlic powder. Paired with chicken cutlets cooked in oil, topped with spices and lemon juice, tzatziki, and homemade pita chips.
0 servings
1: Chop tomatoes, cucumbers, kalamata olives, red onion, and feta cheese. 2: Toss the salad with olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper. 3: Cook chicken cutlets in oil for 4 minutes per side and season with spices and lemon juice. 4: Prepare tzatziki and serve alongside the chicken and salad. 5: Optionally serve with homemade pita chips.