Pork Carnita Bowls

1: Cut pork into cubes and trim any excess fat.

2: Season generously with salt & pepper.

3: Hit sauté and add a splash of oil.

4: In batches, sear pork on each side for 3 minutes until brown, then remove and hit cancel.

5: Add orange juice, lime juice, beer & water; scrape bottom to ensure nothing is stuck.

6: Return pork, garlic, and spices; stir.

7: Close the lid & pressure cook for 60 minutes + naturally release for 15 minutes.

8: Remove pork & shred with 2 forks; meanwhile, hit sauté and let the liquid simmer until reduced by half.

9: Return pork & toss.

10: Spread on a baking sheet & broil for 4 minutes until the top is slightly crispy.