Sweet Potato Taco Bowls

Name: Sweet Potato Taco Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Morton & Bassett Spices Cumin, Organic, Ground; Organic Avocado; Cal-Organic Farms Organic Green Kale Bunch; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Talking Rain AQA Water, 9.5 pH; MMD 80% Lean 20% Fat Ground Beef Patties

Serves 4

15 mins prep

30 mins cook

45 mins total

These delicious taco bowls feature a combination of roasted, spiced sweet potatoes, taco beef, and a tasty avocado crema dressing. Easy to customize with various ingredients, making them perfect for any meal. Tune in for a live cooking demo to learn more!

1: Preheat the oven and roast sweet potatoes with spices until tender.

2: Cook ground beef (or beyond meat) in a pan, adding spicy taco sauce.

3: Massage kale to soften it.

4: Assemble taco bowls with roasted sweet potatoes, beef, kale, diced cherry tomatoes, shredded cheddar, and jalapeños.

5: To make the dressing, blend avocado, Greek yogurt, cilantro lime, cumin, and water until smooth.

6: Drizzle avocado crema dressing over the assembled bowls.

Sweet Potato Taco Bowls

Serves 4

15 mins prep

30 mins cook

45 mins total

What you need

How to make