Dal Masala

1: Wash 1 1/4 cup red lentils and add to 3 1/3 cup water and salt, then boil for 25 minutes.

2: Heat oil in a large pot, add 1 tsp cumin seeds and 1 dried chili, sizzle for 1 minute.

3: Add 1 medium diced onion and cook for 5-7 minutes.

4: Add 1 tbsp fresh ginger and 2 minced garlic cloves.

5: Stir in 1/4 cup mild curry spice paste and cook for 2 minutes.

6: Add 2 diced tomatoes and cook for 5 minutes.

7: Add the cooked lentils and top with butter, a squeeze of lemon, and salt.

8: Serve with yogurt and cilantro.