Quinoa Corn Salad
Serves 4
15 mins prep
20 mins cook
35 mins total
A veggie-loaded, fresh quinoa corn salad perfect for summer and ideal for a Meatless Monday lunch. The salad features a delightful mix of quinoa, sweet corn, chickpeas, and a variety of diced vegetables, all tossed together with a flavorful dressing.
0 servings
1: Boil corn for 15 minutes; remove and cut kernels off the cob. 2: Cook quinoa according to package instructions. 3: Assemble all ingredients in a large bowl. 4: Top with dressing and toss well. 5: Store in an airtight container for up to 5 days.