Asparagus Feta Egg Tortilla

Name: Asparagus Feta Egg Tortilla
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: Hot House Red Bell Peppers; SIGNATURE SELECTS Asparagus Spears, Cut; Egg Salad; Boar's Head Crumbled Feta Cheese; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

Serves 1

5 mins prep

10 mins cook

15 mins total

A delicious spring breakfast featuring asparagus, feta, and eggs wrapped in a tortilla. This recipe is quick and easy, perfect for incorporating fresh asparagus into your meals.

1: Snap off the end of the asparagus & then chop them up along with the red pepper.

2: Whisk together eggs.

3: Heat a small skillet over medium heat & add oil.

4: Once the pan has warmed up, add the asparagus & pepper, season with a sprinkle of salt and pepper. Sauté for 4 mins mixing it around a couple times.

5: Pour in the eggs & twirl the pan to ensure they coat the pan. Let cook for 1 min until eggs are almost set.

6: Place tortilla shell on top.

7: Carefully, using a spatula, slide it under the egg mixture as best as you can and FLIP.

8: Top one side with feta or cheese of choice.

9: Fold in half, press down and let both sides get crispy.

10: Remove from heat, cut in half & enjoy.

Asparagus Feta Egg Tortilla

Serves 1

5 mins prep

10 mins cook

15 mins total

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