Loaded Mashed Potatoes

Name: Loaded Mashed Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Sushic Mayo, Spicy; Boskovich Green Onions; Hormel Black Label Thin Cut Canadian Bacon; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Land O Lakes Butter, with Olive Oil & Sea Salt; Colo-Pac Produce Extra Large Bakers Russet Potatoes; O Organics Cheese, Organic, Shredded, Parmesan

Serves 6

15 mins prep

50 mins cook

65 mins total

A delicious recipe that combines loaded and mashed potatoes for a truly addicting dish. Perfect for serving as a side that can be made ahead and baked just before serving.

1: Peel and cube potatoes.

2: Fill a large pot with water and potatoes, bring to a boil and cook for 25 mins.

3: Drain water and add butter, mayo, and spices.

4: Mash until smooth and stir in parmesan, half the bacon, and a sprinkle of green onion (if making ahead, stop here, cover and refrigerate).

5: Preheat oven to 350°F.

6: Transfer potatoes to a baking dish.

7: Top with cheddar and bacon.

8: Bake for 25 mins.

9: Remove and sprinkle with green onion.

Loaded Mashed Potatoes

Serves 6

15 mins prep

50 mins cook

65 mins total

What you need

How to make