Dill Pickle Egg Toast

Name: Dill Pickle Egg Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Morton Iodized Salt, 26 Ounce; Fresh Dill; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; SIGNATURE SELECTS Pickle Spears, Polish Dill; SIGNATURE SELECTS Sourdough Bread Bowl; Peeled & Ready to Eat Hard Boiled Eggs

Serves 1

5 mins prep

5 mins cook

10 mins total

A delicious and protein-packed toast combination with cottage cheese, dill pickles, and hard boiled eggs. Perfect for a satisfying breakfast or snack!

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0 servings

pinchsalt

pinchfresh dill

tbspolive oil

pinchpepper

pinchchili flakes

cupcottage cheese

dill pickle

slicesourdough bread

hard-boiled egg

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1: Toast sourdough with olive oil in a frying pan.

2: Top toasted sourdough with cottage cheese.

3: Add sliced pickles on top.

4: Grate one hard boiled egg and add it to the toast.

5: Sprinkle with salt, pepper, chili flakes, and fresh dill.

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Dill Pickle Egg Toast | Happy and Full

Dill Pickle Egg Toast

Serves 1

5 mins prep

5 mins cook

10 mins total

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