Spaghetti Squash with Sausage

Name: Spaghetti Squash with Sausage
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Good-Life Organic Organic Spaghetti Squash; Carando Italian Sausage, Mild Toscano; celery rib; Signature Farms Spinach; Gray Zucchini; Pasta Prima Heirloom Marinara; Kraft Parmesan Grated Cheese; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

Serves 4

15 mins prep

45 mins cook

60 mins total

This spaghetti squash dish is a wonderful fall dinner featuring a hearty sausage and vegetable sauce topped with cheese. It's a delicious way to enjoy the squash season while combining a variety of vegetables and flavors.

1: Preheat oven to 400°F.

2: Slice open your squash lengthwise using a sharp knife.

3: Poke holes using a fork, scoop out seeds and rub with oil, season with salt & pepper.

4: Roast cut side down for 45 minutes.

5: Dice celery, zucchini, and spinach.

6: In a large skillet, add sausage (casings removed) and cook, crumbling until no longer pink.

7: Add zucchini and celery, cooking for another 5 minutes.

8: Add spinach and Parmesan, stir well and let simmer for another 5 minutes.

9: Remove squash from the oven and carefully flip it.

10: Stuff each half with sauce and top with shredded mozzarella.

11: Broil in the oven for 1-3 minutes until cheese has melted.

12: Serve with chili flakes and enjoy!

13: Save extra sauce and serve with pasta the next day.

Spaghetti Squash with Sausage

Serves 4

15 mins prep

45 mins cook

60 mins total

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