Green Salad

Name: Green Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: SIGNATURE SELECTS Balsamic Vinegar; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; French's® Stone Ground Dijon Mustard; Extra Large Organic Rpc Fg Green Bell Pepper; Signature Farms Lemon Juice; Organic Cucumber; Dandy Romaine Lettuce; Kraft Parmesan Grated Cheese; Organic Red Onion Bag; Radish; North Shore Living Dill; O Organics Maple Syrup, Organic, 100% Pure

Serves 4

15 mins prep

15 mins total

A go-to green salad recipe that serves as a perfect side dish for any meal. This salad includes a variety of colorful veggies, a choice of cheese, and a light, flavorful vinaigrette dressing.

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0 servings

tbspbalsamic vinegar

pepper

cupolive oil

tspsalt

tbspdijon mustard

bell pepper

tbsplemon juice

cucumber

lettuce

cupgrated parmesan cheese

red onion

radish

bunchdill

tspmaple syrup

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1: Wash veggies & thinly slice (I used a mandolin).

2: Whisk together dressing ingredients (taste & adjust as needed).

3: Before serving, toss with dressing.

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Green Salad

Serves 4

15 mins prep

15 mins total

What you need

How to make