Parmesan Roasted Acorn Squash

Name: Parmesan Roasted Acorn Squash
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: McCormick® Smoked Paprika; O Organics Cheese, Organic, Shredded, Parmesan; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Organic Acorn Squash; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder

Serves 4

10 mins prep

50 mins cook

60 mins total

A simple and delicious side dish made with acorn squash, olive oil, spices, and Parmesan cheese, perfect for Thanksgiving. This dish is easy to prepare and bake, showcasing the beauty of fall vegetables.

1: Preheat oven to 400°F.

2: Cut squash in half lengthwise.

3: Remove seeds and slice into rounds.

4: Add to a bowl with olive oil, spices, and most of the Parmesan cheese (save a little to sprinkle on top).

5: Toss well to coat.

6: Place on a lined baking sheet and top with extra Parmesan cheese.

7: Bake for 50 minutes.

8: Transfer to a serving dish and enjoy immediately.

Parmesan Roasted Acorn Squash

Serves 4

10 mins prep

50 mins cook

60 mins total

What you need

How to make