Chicken Stir Fry

1: Cook rice (optional: toast in olive oil and then cook with broth).

2: Pat dry chicken and cut into cubes, toss with salt and pepper.

3: Slice veggies.

4: Whisk together sauce ingredients.

5: In a large skillet, heat avocado oil; once hot, add chicken (spread apart) and cook for 3 minutes per side.

6: Remove chicken from skillet, add a splash of oil, and sauté veggies.

7: Return chicken to skillet and add sauce.

8: Let everything simmer for 5 minutes.

9: Top with green onions and serve over rice or noodles.