Pork Shish Kabobs

Name: Pork Shish Kabobs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Little Bear Curly Parsley; O Organics Organic Terragon; Ménage à Trois Sultry Red Wine; Cebollitas Bunch

Serves 4

20 mins prep

15 mins cook

35 mins total

A delicious summer camping specialty featuring pork shoulder/butt marinated with seasonings and fresh herbs. Perfect for grilling over charcoal.

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pepper

parsley

fresh herbs

red wine

onion

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1: Cut pork shoulder/butt into chunks.

2: Marinate the pork with sea salt, pepper, fresh herbs, parsley, sliced onion, and red wine.

3: Skewer the marinated pork chunks.

4: Cook over charcoal to your liking.

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Pork Shish Kabobs

Serves 4

20 mins prep

15 mins cook

35 mins total

What you need

How to make