Name: Shepherd's Pie
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; Cebollitas Bunch; Napoleon Co. Grille Garlic Cloves; Green Giant Simply Steam Niblets Corn & Butter Sauce, Lightly Sauced Frozen Vegetables; Signature Select Broth 14.5 oz; SIGNATURE SELECTS Worcestershire Sauce; Kinder's Seasoning, No Salt, Garlic Herb; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick® Ground Thyme; Dynasty Mustard Powder; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; New White Potatoes; Land O Lakes Butter, with Olive Oil & Sea Salt; Sushic Mayo, Spicy; O Organics Milk, Low Fat, Organic; Boskovich Green Onions

1: Peel & cube potatoes.

2: Add to a pot, cover with water & bring to a boil.

3: Reduce heat and simmer for 20 minutes.

4: Meanwhile add beef to a large ovenproof skillet & cook breaking up until no longer pink.

5: Add onion, garlic & spices. Cook for another 5 minutes.

6: Add frozen veggies, broth & Worcestershire. Let everything simmer for 10 minutes until some of the broth has absorbed.

7: Preheat oven to 350.

8: Once potatoes are cooked, drain water & add milk, butter & mayo, mash until smooth.

9: Cover the beef mixture with the potatoes.

10: Bake for 40 minutes, option to broil for 2 mins for a crispy top.

11: Cut into slices & serve.

Shepherd's Pie

Serves 6

30 mins prep

60 mins cook

90 mins total

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How to make