Grilled Fish Tacos
Serves 4
30 mins prep
10 mins cook
40 mins total
Delicious grilled fish tacos topped with a fresh red cabbage slaw, perfect for summer dining. The fish can be easily cooked on the BBQ, while the slaw enhances the tacos with crunchy, spicy flavor. Enjoy with spicy mayo for the ultimate taco experience.
0 servings
1: Assemble slaw ingredients (red cabbage, jalapeño, red onion, cilantro, olive oil, Maple syrup, lime juice, apple cider vinegar, salt, pepper) in a large bowl; let sit in the fridge for at least an hour. 2: Prep your fish by patting it dry, then tossing it with oil and spices (paprika, chili powder, cumin, cayenne, salt, and pepper). 3: Cook the fish in a frying pan on high heat with oil for 2-3 minutes on each side until crispy. 4: Heat taco shells. 5: Assemble tacos with the cooked fish and slaw. 6: Enjoy immediately.