Garlic Shrimp Risotto

1: Hit sauté on your Instant Pot, add 1 tbsp of butter and a splash of oil.

2: Once hot, add onion and sauté for 2 minutes.

3: Add 2 minced garlic cloves and cook for another 30 seconds.

4: Hit cancel; add rice and let toast for 1 minute.

5: Add broth and deglaze the bottom, ensuring nothing is sticking.

6: Put the lid on and pressure cook for 5 minutes + quick release.

7: Stir in remaining butter and lemon juice.

8: Meanwhile, pat dry shrimp and season with salt and pepper.

9: Heat a large skillet with oil.

10: Add 2 minced garlic cloves and 1 tsp chili flakes.

11: Add shrimp and cook 2-3 minutes per side.

12: Assemble bowls and garnish with parsley and more lemon juice.