Chicken Pickle Salad Toast

Name: Chicken Pickle Salad Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: Mixed Chicken (8 Pieces); Sushic Mayo, Spicy; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; SuckerPunch Gourmet Pickle Juice; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; SIGNATURE SELECTS Sourdough Bread Bowl; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese

Serves 1

10 mins prep

5 mins cook

15 mins total

A delicious loaded cheesy toast featuring leftover chicken and pickles, perfect for a quick and satisfying lunch.

1: In a small bowl combine chicken salad ingredients (chicken, mayo, Greek yogurt, pickle juice, salt, pepper, and chili flakes).

2: Toast your sourdough bread (preferably in a frying pan with olive oil).

3: Top the toasted bread with chicken salad and cheese.

4: Allow the cheese to melt.

Chicken Pickle Salad Toast

Serves 1

10 mins prep

5 mins cook

15 mins total

What you need

How to make