Tuna Melt
Serves 2
10 mins prep
10 mins cook
20 mins total
This Tuna Melt recipe combines canned tuna, celery, green onion, mayo, hot sauce, everything bagel seasoning, and sharp cheddar on sourdough bread, baked to perfection for a delicious lunch option.
0 servings
1: Set your oven to 400°F. 2: Drain the tuna can and add the tuna to a bowl. 3: Toss with the remaining ingredients. 4: Add the mixture on toast and top with cheese. 5: Bake for 10 minutes.