Beet & Walnut Salad
Serves 4
15 mins prep
50 mins cook
65 mins total
A delicious and simple roasted beet and walnut salad that combines sweet beets with salty feta and crunchy walnuts, perfect for a nutritious meal. The salad includes fresh spinach and an easy homemade dressing, making it a delightful and healthful option.
0 servings
1: Preheat oven to 350°F. 2: Place beets on a large baking sheet with parchment paper. 3: Rub beets with olive oil and bake for 50 minutes. 4: Let beets cool, then peel and cube them. 5: Combine cubed beets with spinach, crushed walnuts, and crumbled feta. 6: Whisk together the dressing (balsamic vinegar, maple syrup, Dijon, salt, and pepper) and toss the salad.