Grilled Peach Salad
Serves 2
10 mins prep
10 mins cook
20 mins total
A refreshing grilled peach salad featuring arugula, goat cheese, and prosciutto. Perfectly paired with grilled chicken, this salad captures the essence of peach season with a sweet and tangy balsamic honey dressing.
0 servings
1: Toss arugula in olive oil. 2: Grill the peaches sliced. 3: Make the dressing by boiling balsamic vinegar, then remove from heat and stir in honey. 4: Combine the salad ingredients and top with chunks of prosciutto and goat cheese.