Mango Cowboy Caviar

Name: Mango Cowboy Caviar
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Heinz All Natural Distilled White Vinegar; Waterfront Bistro Juice, Concentrate, Lime; Organic Red Pepper; Morton Iodized Salt, 26 Ounce; Organic Avocado; SIGNATURE SELECTS Black Beans, Seasoned; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Honey, Raw, Wildflower; Ortega Jalapenos, Hot, Diced; Del Monte Kernel Corn, Whole, Golden Sweet; Ataulfo Mango

Serves 6

15 mins prep

15 mins total

This mango cowboy caviar dip is a fresh, hearty, and tasty option perfect for hot summer days. With no cooking required, you can prep it ahead of time. Blend mangos, black beans, corn, red pepper, avocado, jalapeños, olive oil, lime juice, vinegar, honey, salt, and pepper for a delightful treat. Leftovers can be enjoyed with tacos or protein dishes like chicken or fish.

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0 servings

tbspvinegar

tbsplime juice

red pepper

tspsalt

avocado

canblack beans

cupolive oil

tsppepper

tbsphoney

jalapeno

cupcorn

mango

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1: Rinse & drain beans.

2: Dice mango, pepper, jalapeno, and avocado.

3: Combine all ingredients in a large bowl.

4: Whisk together dressing & drizzle over dip, toss well.

5: Serve with chips.

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Mango Cowboy Caviar | Happy and Full

Mango Cowboy Caviar

Serves 6

15 mins prep

15 mins total

What you need

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