Crispy Garlic Lemon Potatoes

Name: Crispy Garlic Lemon Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Tasteful Selections Organic Ruby Sensation 3-Bite Baby Potatoes; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Napoleon Co. Grille Garlic Cloves; Oppy Organic Meyer Lemons; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

Serves 4

15 mins prep

40 mins cook

55 mins total

These garlic lemon crispy potatoes are parboiled for juiciness and then baked to achieve the perfect crispiness. Best enjoyed fresh, but delicious as leftovers too!

1: Wash and cut potatoes in half (or in quarters if they are big).

2: Bring a large pot of water to a boil, add potatoes, and boil for 10 minutes.

3: Preheat oven to 425°F.

4: Drain potatoes and let cool for a few minutes.

5: Spread potatoes on a large baking sheet, drizzle with olive oil, and generously season with salt and pepper.

6: Bake for 25 minutes.

7: Remove from the oven and toss with minced garlic and a little extra oil.

8: Broil for 5 minutes until crispy.

9: Remove and place into a serving dish. Top with fresh lemon juice.

Crispy Garlic Lemon Potatoes

Serves 4

15 mins prep

40 mins cook

55 mins total

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How to make