Pork Carnitas Tacos

1: Cut pork into cubes and trim any excess fat.

2: Season with salt & pepper.

3: Hit sauté and add a splash of oil.

4: In batches, sear pork on each side for 1 minute until brown, then remove and hit cancel.

5: Add orange juice, lime juice, beer & water; scrape the bottom to ensure nothing is stuck.

6: Return pork, garlic & spices to the pot; stir. If there isn’t enough liquid, add 1/4 cup water.

7: Close lid & pressure cook for 30 minutes, then naturally release for 15 minutes.

8: Remove pork and shred it using two forks.

9: Meanwhile, hit sauté and let the liquid simmer until reduced by half.

10: Return the shredded pork & toss with the liquid.

11: Spread pork on a baking sheet & broil for 4 minutes until the top is slightly crispy.

12: Assemble tacos.