Broccoli Soup

Name: Broccoli Soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Arrowhead Mills Organic Red Lentils; Morton Iodized Salt, 26 Ounce; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Signature Select Broth 14.5 oz; Talking Rain AQA Water, 9.5 pH; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Cebollitas Bunch; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

Serves 4

10 mins prep

5 mins cook

15 mins total

A cozy and nutritious broccoli soup made in the Instant Pot, featuring sautéed onions, jalapeños, carrots, and a creamy finish with almond milk. Perfect for a meatless meal packed with veggies.

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0 servings

pepper

cupred lentils

salt

chili flakes

cupbroth

cupwater

broccoli

onion

cupalmond milk

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1: Sauté onion, carrot, and jalapeño with salt in the Instant Pot.

2: Hit cancel and add broccoli, lentils, broth, and water. Add more salt and pepper.

3: Cook on high for 5 minutes.

4: Quick release the pressure and stir in almond milk.

5: Using a hand blender, pulse until smooth.

6: Serve with toast for a hearty meal.

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Broccoli Soup

Serves 4

10 mins prep

5 mins cook

15 mins total

What you need

How to make