Loaded Morning Muffins
Serves 10
15 mins prep
25 mins cook
40 mins total
These loaded morning muffins are packed with nutritious ingredients like apple, carrots, and banana. They are dairy-free and lightly sweetened with honey, making them a perfect quick on-the-go breakfast or an afternoon pick-me-up. This recipe yields 10 regular muffins or 5-6 large muffins.
0 servings
1: Preheat oven to 350°F. 2: Shred carrots, apple, and mash banana in a large bowl (a food processor makes this step easy). 3: Add the rest of the ingredients and fold in half of the walnuts. 4: Scoop the mixture into a greased muffin tin and top with extra walnuts. 5: Bake for 25 minutes.