Maple Bacon Wrapped Scallops
Serves 4
10 mins prep
6 mins cook
16 mins total
A simple yet elegant appetizer featuring scallops wrapped in bacon and drizzled with maple syrup, perfect for a happy hour at home.
0 servings
1: Cook bacon, ensuring it doesn't get too crispy. 2: Pat dry scallops with a paper towel and sprinkle with sea salt and pepper. 3: Add oil to a hot skillet and cook scallops for 3 minutes per side over medium-high heat. 4: Remove from heat and wrap scallops with bacon using a toothpick to secure each wrap. 5: Drizzle with maple syrup and optionally sprinkle with chili flakes.