Mexican Street Corn Dip
Serves 8
15 mins prep
10 mins cook
25 mins total
This Mexican street corn inspired dip is a refreshing and flavorful addition to any summer BBQ or pool party. Made with simple, fresh ingredients, it's served cold and is sure to be a hit with both kids and adults. The dish combines sweet corn with spices, fresh vegetables, and creamy ingredients for a delicious appetizer.
0 servings
1: Cut the corn off the cob using a sharp knife. 2: Dice red onion, jalapeño, and cilantro. 3: In a large skillet, heat olive oil and add corn. 4: Season with smoked paprika, cayenne, salt, and pepper. 5: Cook, stirring for 10 minutes until the corn starts to caramelize. 6: Transfer to a bowl and let cool for 10 minutes. 7: Add the remaining ingredients and toss well. 8: Serve with chips.