Blueberry OAT Muffins
Serves 6
20 mins prep
23 mins cook
43 mins total
Fluffy, dairy-free blueberry OAT muffins that are perfect for breakfast! These muffins are easy to grab and go, making them great for busy mornings. This recipe incorporates rolled oats and fresh blueberries for a nutritious treat.
0 servings
1: Preheat oven to 425°F. 2: Combine oats and almond milk, and let sit for 20 minutes. 3: Add egg, oil, maple syrup, and vanilla to the mixture. 4: In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and sea salt. 5: Add dry ingredients to the wet ingredients and mix well. 6: Fold in fresh blueberries. 7: Fill muffin tray (6 large muffins instead of 12). 8: Bake for 5 minutes, then lower the temperature to 350°F and bake for an additional 18 minutes, keeping the muffins in the oven while adjusting the temperature. 9: Let cool and enjoy.