Instant Pot Beef Stew

1: Cut beef into small pieces and generously season with sea salt and pepper.

2: Dice all your veggies.

3: Hit sauté on your instant pot and add a splash of oil.

4: Add beef and sear for 3 minutes per side.

5: Remove beef and set aside.

6: Add onions and sauté for 4 minutes until soft.

7: Add garlic, spices, tomato paste, and Worcestershire sauce; cook for 1 more minute; hit cancel.

8: Add celery, carrots, and potatoes; return beef.

9: Add broth and stir everything well; add a bay leaf and put the lid on.

10: Pressure cook for 30 minutes and quick release.

11: Stir in flour and water slurry along with peas.

12: Let simmer until it thickens a little.

13: Serve with parsley and crusty bread.