Creamy Mediterranean Orzo

Name: Creamy Mediterranean Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; O Organics Parsley, Organic; Primo Taglio Goat Cheese with Honey, Soft; Hot House Red Bell Peppers; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Signature Select Broth 14.5 oz; Morton Iodized Salt, 26 Ounce; Agean Orzo Salad Fs Cold - .5 Lb; Organic Red Onion Bag; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Chicken Breast Skewer; Napoleon Co. Grille Garlic Cloves; Signature Farms Cherry Tomatoes, Red, Angel Sweet

Serves 4

15 mins prep

30 mins cook

45 mins total

A one-pot creamy orzo dish loaded with veggies and optional chicken, perfect for a family dinner. The addition of goat cheese adds a delightful flavor, making it a hit for all ages.

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0 servings

pepper

bunchfresh parsley

ozgoat cheese

red bell pepper

tspchili flakes

cupbroth

tspsalt

cuporzo

red onion

cupkalamata olive

chicken breast

clovegarlic clove

ptcherry tomato

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1: Dice all veggies.

2: Heat a large skillet, add oil, garlic & chili flakes cooking for 30 seconds until fragrant.

3: Add halved cherry tomatoes, onion, pepper and olives.

4: Cook for 5 minutes until veggies are soft.

5: Add orzo & broth.

6: Continue to cook stirring often for about 8 minutes until the liquid evaporates.

7: Stir in goat cheese & chicken.

8: Serve with fresh parsley & enjoy!

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Creamy Mediterranean Orzo

Serves 4

15 mins prep

30 mins cook

45 mins total

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