Baked Oats
Serves 1
10 mins prep
25 mins cook
35 mins total
A delicious breakfast option that allows you to enjoy dessert first thing in the morning. This recipe features rolled oats, egg, almond milk, and coconut oil, topped with whipped cream and sprinkles. Perfect for a birthday treat!
0 servings
1: Preheat oven to 350°F. 2: Combine all ingredients except for sprinkles and whipped cream in a blender and blend until smooth. 3: Add some sprinkles to the blender and gently shake. 4: Grease a ramekin and pour in batter. 5: Bake for 25 minutes. 6: Remove and top with whipped cream and extra sprinkles.