Vegan Banana Bread Donuts
Serves 12
10 mins prep
13 mins cook
23 mins total
A healthy treat that's gluten-free and dairy-free. These donuts are made with mashed bananas, avocado oil, and coconut sugar, making them a guilt-free indulgence. Top them off with melted chocolate and sprinkles for a perfect finishing touch.
0 servings
1: Preheat oven to 350°F. 2: Mix all ingredients in a bowl, starting with mashing the bananas. 3: Grease your donut pan with cooking spray. 4: Fill each donut mold 3/4 of the way (consider using a ziplock bag with a hole in the corner). 5: Bake for 13 minutes. 6: Let cool; meanwhile, melt chocolate and coconut oil. 7: Dip each donut into the melted chocolate and top with sprinkles.