Greek Chickpea Bowl

Name: Greek Chickpea Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cal-Organic Farms Organic Green Kale Bunch; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Vinegar, Red Wine; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Organic Potted Oregano; Org Peppers Yellow

Serves 2

10 mins prep

10 mins total

A quick and healthy Greek Chickpea Bowl loaded with greens, veggies, protein, and feta for a delicious meal option. This recipe is perfect for a busy week, taking just 10 minutes to prepare!

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0 servings

olive oil

pepper

kale

salt

red wine vinegar

chili flakes

oregano

yellow pepper

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1: Drain and rinse chickpeas.

2: Massage kale with olive oil and salt.

3: Dice cherry tomatoes, baby cucumber, and yellow pepper.

4: Assemble bowls with all the ingredients.

5: Drizzle with olive oil and red wine vinegar, then add seasonings.

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Greek Chickpea Bowl

Serves 2

10 mins prep

10 mins total

What you need

How to make